June Meal Plan 2015

Cost: 20 Dollars for the Weekend
Deadline for the Early Bird Draw is Wednesday, June 3rd
Deadline for Signing up for Meal Plan is Monday, June 8th

If you are unsure if you can make it, please talk to us before the 8th. Requests made after Monday may not be able to be accommodated.

Let us know if you need a bunk in the inn when signing up please

Food@epoch-larp.ca to sign up!

Fancy Wraps – Chicken Salad, Chicken Ceaser, Egg Salad, variety of Meats.

Dessert – Apple Crumble/Pie/Something. Apples!

Breakfast – Fresh Fruit and Smoothie and Cereal Bar

Lunch – Mac and Cheese.

Afternoon Treat – Frozen Treat Surprise!

Dinner – Pasta with Chicken or Meatballs.
Dessert – Carrot Cake

Breakfast – Cheesy Scrambled Eggs and Bacon

May 2015 meal plan

Friday Night:
Stuffed Pepper Soup

Saturday Morning:
Pancakes with a variety of Toppings
(Berries, Bearnana, Whipped Creme Etc)

Saturday Lunch:
Sandwich Bar

Saturday Dinner:
Taco Bar
Veggie Option – TVP Taco “Meat”
Bearnana cream pie

Sunday Breakfast:
Variety of Fresh Baked Muffins
(Chocolate Chip, Bearnana and Other by popular vote)

Sunday Lunch:
Hot Dogs and Hamburgers
Veggie Option – Grilled Beats/Mushroom Caps

Sunday Dinner:
Pizza and Dessert Pizza. There may also be Bearnana.

Monday morning:
Food. Probably Leftovers. TBD

Meal Plan – April 2015


Dinner: Mac n’cheese

Snack: Spanikopita


Breakfast: Baked eggs, fruit salad, bacon/some meat

Lunch: Cottage pie

Dinner: Spaghetti and meatballs

Snack: Birthday cake


Breakfast: French toast casserole

September 2014 Meal Plan

Friday night

veggie soup, and chili 

Saturday breakfast 
breakfast sausage 
boiled eggs 
baked french toast

Saturday lunch 
meat, hummus, veggie sandwich spread

Saturday dinner 
veggie and meat stirfry (veggie only for the vegetarians) 

TBA later 

late night snack 

Sunday morning breakfast 

May 2013 Meal Plan

Evening snack
– Chili, Soup, Bread, Veg

– Breakfast
– Breakfast Casserole
– Fresh Oatmeal & Brown Sugar (crock pot – no, not the Arulu gruel)
– Fruit
– Toast & Jam
– Lunch
– Cold cuts, sandwich fixings, and salad
– Dinner
– Meatloaf, mashed potatoes, many carrots, gravy
– Something exciting involving Tofu/rice/veg for the veg option

– Sunday
– Breakfast
– Bacon
– Baked Apple Pancakes
– Fruit
– Toast & Jam
– Lunch
– Cold cuts, sandwich fixings, and salad
– Dinner
– Pasta with (Optional) meatballs & Salad

– Breakfast
– Frittatas (veg (but not vegan) friendly)
– Fruit Salad
– Toast & Jam
– Fresh Oatmeal & Brown Sugar (crock pot – no, not the Arulu gruel)

October 2012 Meal Plan

Please read over the menu carefully are there is more info required when signing up this month than just the fact that you would like to be on 🙂 Thanks.

– from scratch chicken noodle
– Vegetable

Saturday Breakfast:
– customizable and made to order

Sandwich spread with macaroni salad

Dinner (this is where the more info comes in):
Epoch Thanksgiving Dinner
– Mashed sweet and regular potatoes (separately)
– Carrots and onions
– Corn
– Stuffed roasts (please indicate choice)
— Pork with apple stuffing
— Beef with potato stuffing
— Tofurkey
– bread baskets

Apple crumble with ice cream

As always, please indicate food allergies and won’t eats. This meal plan is $15 if you get signed up no later than WEDNESDAY, OCTOBER 17TH at NOON.


September Meal Plan

Meal plan for Sept event is:

Friday: Stew

Breakfast: Ray breakfast (hashbrowns, cheese, onions, mushrooms, ham)

Lunch: Sandwich spread

Dinner: Stroganoff with green beans and mushrooms Dessert: crumble

As always there will be alternative versions for those with known allergies. Please always include your allergies and food preferences. We cannot promise to fully accommodate all preferences.

The $15 advance notice price is good until NOON on September 12. After that the price will go up. Please let us know in advance so we can be sure to have enough food for all.

August Meal Plan

Here is your menu for the August meal plan:

Friday: soup

Saturday Breakfast: Continental with Bacon

Lunch: Sandwich spread

Dinner: Macaroni Casserole
Dessert: Parfaits

Please make sure to include any food restrictions. There is cheese in the dinner so an alternative will be figured for those who can’t have it.

Pre-reg for the $15 cost must be in by August 15th.